Dim Sum

You Will Need:

  • 200 grams of prawns, peeled and chopped

  • 300 grams of minced pork

  • 1/2 cup of water chestnuts, finely chopped

  • 1/2 cup of bamboo shoots, finely chopped

  • 2 dried mushrooms

  • 1 egg

  • 2 Tbsp of corn flour

  • 1/2 Tbsp of vinegar

  • 1 Tbsp of oyster sauce

  • 1/2 Tbsp of salt

  • 1/2 Tbsp of sesame oil

  • 1 Tbsp of sugar

  • 1/2 Tbsp of white pepper powder

  • 1 carrot, finely grated

  • 1 packet of wonton skins

How To:


1. In a bowl, combine pork, prawns, bamboo shoots, mushrooms, and water chestnuts.

Then add the rest of the ingredients, except the wonton skins and carrots. Mix well.

2. Place a spoonful of the mixture in the middle of the wonton skins and draw up the edges

toward the top.

3. Top with grated carrot and steam cook for 12 minutes.




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