You Will Need:
200 grams of prawns, peeled and chopped
300 grams of minced pork
1/2 cup of water chestnuts, finely chopped
1/2 cup of bamboo shoots, finely chopped
2 dried mushrooms
2 Tbsp of corn flour
1/2 Tbsp of vinegar
1 Tbsp of oyster sauce
1/2 Tbsp of salt
1/2 Tbsp of sesame oil
1 Tbsp of sugar
1/2 Tbsp of white pepper powder
1 carrot, finely grated
1 packet of wonton skins
1. In a bowl, combine pork, prawns, bamboo shoots, mushrooms, and water chestnuts.
Then add the rest of the ingredients, except the wonton skins and carrots. Mix well.
2. Place a spoonful of the mixture in the middle of the wonton skins and draw up the edges
toward the top.
3. Top with grated carrot and steam cook for 12 minutes.